Here is What We've Been Working On.
Our New Building and Kitchen
Our new building and commercial grade kitchen were completed for use in April 2021.
Our classroom instruction consists of Chef led instruction in the creation of high quality baked goods and food service production techniques.
Our students have the opportunity to earn a Serve Safe and or Serve Success Certification. They also gain experience in sales and customer service. At the end of the program they are prepared for applying for and retaining employment.