Stacy Davis-Hayes is an experienced Savory and Pastry Chef as well as a Certified Dietary Manager and a Certified Food Protection Professional, She excels at producing high quality cooking from scratch.  Her primary focus is on delivering an exceptional experience for culinary customers.  She has been responsible for dessert menu creation and execution of a wide variety of quality desserts for two restaurants and for the preparation and packaging of delectable weekly meals for a catering service. Stacy is an expert at maintaining kitchen health and safety standards, monitoring par levels, and guiding and motivating students, line cooks, and assistants.  Teaching these culinary skills to new students has been Stacy's life long ambition.